Little Italy Macaroni & Cheese

“An easy twist on an old standby.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.
  2. Simmer to combine flavors and puree with a hand blender.
  3. Mix sauce with pasta, mozzarella, provolone, salami and ham.
  4. Pour into a 9x13-inch greased baking dish.
  5. Top with Asiago.
  6. Bake at 350°F for 20-30 minutes or until golden brown.

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