Little Italy Salmon and Pasta Bake
"A delightful recipe ideal for a week night supper using canned salmon and macaroni."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces macaroni noodles
- 9 ounces red salmon, canned, drained
- 1 ounce basil
- 1 cup passata (sieved tomatoes)
- 3 tablespoons mascarpone
- 3 ounces breadcrumbs
- 5 ounces fresh mozzarella cheese
- 1 ounce pine nuts
- 1 ounce butter
-
To serve
- 7 ounces mixed salad greens
- virgin olive oil
- balsamic vinegar
- salt & freshly ground black pepper
directions
- Preheat the oven 375°F
- Cook the pasta in plenty of boiling salted water as per instruction.
- Place the salmon into a bowl, removing any large bones.
- Tear the basil leaves and combine with the salmon. Add the passata, mascarpone and mozzarella.
- Drain the pasta and combine with the salmon mixture.
- Season well and place in an ovenproof dish.
- Top with dots of butter and sprinkle over breadcrumbs and pinenuts.
- Place in the oven to colour the top and heat through.
- Serve with some salad leaves dressed with olive oil, balsamic vingar and seasoning.
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Reviews
-
just beautiful and delicious. thank you!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
