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“200 Best Canned Fish And Seafood Recipes serves 8”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut focaccia into 8 slices. Toast lightly.
  2. Gently squeeze excess moisture from tuna and transfer to bowl. Add caponata and blend.
  3. Spread about ¼ cup tuna over each focaccia slice and transfer to a pan. Top with cheese.
  4. Bake at 400 for 5-7 minutes or until cheese melts.

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