STREAMING NOW: The Delicious Miss Dahl

Little Lemon Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food".”
READY IN:
25mins
YIELD:
16-24 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, sugar, and salt in large bowl.
  2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
  3. Beat well.
  4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
  5. Gently fold egg whites into batter.
  6. Spray a large nonstick frying pan with cooking spray.
  7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
  8. Cook until golden brown on both sides, turning once.
  9. (Be careful not to let them burn-- doesn't take long to cook!).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: