“This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Makes a quick an easy pupu.”
READY IN:
10mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute.
  2. Stir in sausages. Cook until heated through. Serve warm.

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