Little Lobster Finger Sandwiches
"something special for when you have lunch time guests."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
18 sandwiches
ingredients
- 1⁄2 cup whole egg mayonnaise
- 1 large lime, rind finely grated and 1 tablespoon juice
- 1 large cooked lobster, meat removed, finely chopped
- 9 slices white bread
- 9 slices whole wheat bread
- 60 g butter, softened
- 1 1⁄2 cups alfalfa, sprigs
directions
- Combine mayonnaise, lime rind, lime juice and salt and pepper in a bowl. Place 3 slices of white and 3 slices of wholemeal bread on a flat surface. Spread liberally with lime mayonnaise and top with chopped lobster.
- Butter both sides of 3 slices of white and 3 slices of wholemeal bread and place wholemeal slices on white topped slices, and white bread over wholemeal topped slices. Press to secure.
- Place alfalfa on sandwiches. Spread remaining mayonnaise mixture onto one side of remaining slices of bread. Place bread, mayonnaise side down over alfalfa with white bread over wholemeal and wholemeal over white bread. Press to secure. Trim crusts from sandwiches and cut sandwiches into 3 fingers. Place on a platter. Cover with plastic wrap and refrigerate until required.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
