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Little Log Cabin Bundt Cake

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“A very easy and delicious cake. Reminds me of the cake my Grandma use to make!”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

  • 1 German chocolate cake mix, 18 ounce size
  • 1 (16 ounce) container coconut pecan frosting
  • 4 eggs, beaten
  • 34 cup oil
  • 1 cup water
  • 1 cup chopped pecans, divided

Directions

  1. Combine all ingredients except pecans in a large bowl, mix until combined.
  2. Stir in half the pecans.
  3. Sprinkle remaining pecans in a lightly greased 10" Bundt pan.
  4. Pour batter over pecans.
  5. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.

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