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Little Meat Rolls

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“These are easy to make and men seem to really like them. They are good on a party tray. Just something made up with extra pie crust.”
READY IN:
55mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground round
  • 12 cup finely chopped sweet onion
  • 14 cup yoshida's sweet teriyaki sauce
  • 14 cup grated parmesan cheese
  • 1 egg
  • 2 slices bread, finely torn
  • salt and pepper
  • pie crust, of your choice

Directions

  1. Mix the meat with the onion, egg, bread, cheese, sauce, salt and pepper. Mix very well.
  2. Roll out the crust and cut into a 3-inch square.
  3. Take a walnut or egg size bunch of meat mixture in your hand, and roll into an oblong shape, put on the center of the crust and pinch the top together.
  4. Bake at 350°F for 35 minutes or until browned. Makes about 20.

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