Little Orange Dream Cups

Name: Little Orange Dream Cups
Prep time: 30 min
Total time: 30 min
Yield: 1 dozen, 12 serving(s)
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 3/4 cup nonfat milk; 1 (8 ounce) package fat free cream cheese; 1 cup reduced-fat sour cream; 1/4 cup Splenda granular; 3/4 teaspoon grated orange peel; 1/2 teaspoon vanilla extract; 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed, divided; 12 chocolate wafers

Submitted by FloridaGrl

"These are great lowfat dessert choice!! I have served these at company dinner's to great reviews. You can substitute gingersnaps for the chocolate wafers for a different taste combination."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 1 dozen
Serves:: 12

ingredients

1 (1/4 ounce) envelope unflavored gelatin
³⁄₄ cup nonfat milk
1 (8 ounce) package fat free cream cheese
1 cup reduced-fat sour cream
¹⁄₄ cup Splenda granular
³⁄₄ teaspoon grated orange peel
¹⁄₂ teaspoon vanilla extract
1 (8 ounce) carton frozen reduced-fat whipped topping, thawed, divided
12 chocolate wafers

directions

In a small saucepan,sprinkle gelatin over milk; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat;cool slightly.
In a small mixing bowl,beat the cream cheese, sour cream,sugar substitute,orange peel, and vanilla until smooth. Gradually beat in gelatin mixture. Fold in 2 cups whipped topping.
Place chocolate wafers in a foil lined muffin cups. Top each with 1/2 cup cream cheese mixture. Refrigerate for 2 hours or until set. Gently remove foil just before serving;garnish with the remaining whipped topping.