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Little Pecan Pies for Two

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“The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour and salt; cut in shortening until crumbly.
  2. Gradually add water, tossing with fork until dough forms a ball.
  3. Cover and refrigerate for at least 30 minute
  4. Preheat oven to 375°F.
  5. Divide dough in half; roll each half into a 6" circle.
  6. Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
  7. Arrange pecans in pans.
  8. Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
  9. Place tart pans on a baking sheet.
  10. Bake for 35-40 minutes or until a knife inserted near center comes out clean.
  11. Cool on a wire rack.
  12. Top with whipped or ice cream if desired.

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