Little Porcupines

"A tasty NDN meal"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
5
Advertisement

ingredients

  • 1 lb ground venison or 1 lb flatless steak round steak
  • 13 cup uncooked light brown wild rice
  • 1 small onion, finely minced
  • 1 seeded green pepper, minced very fine
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup tomatoes
  • 1 cup tomato soup
Advertisement

directions

  • combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
  • boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
  • until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.

Questions & Replies

  1. This reminds me of something either my mom or my grandma phebs made I wonder if it is the same recipe. Have not had them for a very long time.
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes