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“A tasty NDN meal”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 lb ground venison or 1 lb flatless steak round steak
  • 13 cup uncooked light brown wild rice
  • 1 small onion, finely minced
  • 1 seeded green pepper, minced very fine
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup tomatoes
  • 1 cup tomato soup

Directions

  1. combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
  2. boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
  3. until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.

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