Little Porcupines
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
directions
- combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
- boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
- until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)