Little Pumpkin Pies
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
3 or more pies
ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 2 large eggs
- 1 3⁄4 cups pumpkin
- 1 1⁄2 cups evaporated milk
- 3 4 inch miniature tart shells
directions
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs lightly in large bowl.
- Add pumpkin and sugar-spice mixture to eggs.
- Gradually stir in evaporated milk.
- Pour into shells.
- Bake for 15 min.
- Reduce oven temperature to 350 F and bake 30-35 min.
- or until knife inserted comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
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RECIPE SUBMITTED BY
I am a student at Phoenix Christian High School. I am also a full-time dancer, and I love it! I do ballet, jazz, and tap, and I am adding more classes by the minute. I teach sign language, sing in a choir, and overall stay busy! Let me know what you think of my recipes!