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Little Pumpkin Snackin' Cake

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“Just a quick cake, no frosting, and downright addictive...and such a cute size! It'll be gone soon. Then you can use that leftover half can of Libby's 100% Pure Pumpkin to make another!”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8 inch square baking pan.
  2. Beat margarine and sugar until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Add pumpkin, beat well.
  5. In small bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  6. Add flour mixture to pumpkin mixture, beat well.
  7. Pour into prepared pan.
  8. Bake at 350 for 35-40 minutes, until toothpick in center comes out clean.
  9. Cool in pan, slice and snack!

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