Little Red Bike Cafe's Pulled Pork

Name: Little Red Bike Cafe's Pulled Pork
Prep time: 1 h
Cook time: 48 h
Total time: 49 h
Yield: 6-8 serving(s)
Ingredients: 3 -5 lbs pork butt or 3 -5 lbs pork shoulder; 1 large onion, sliced; 5 -6 garlic cloves, smashed; 12 ounces reed's ginger beer (1 bottle); 18 ounces pendleton original barbecue sauce (Large bottle); 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon mustard; 1 teaspoon coffee; 1 teaspoon ginger; 1 teaspoon sugar; 1 teaspoon salt

Submitted by susan 9

"As tweeted by Little Red Bike Cafe"

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Ready In:: 49hrs
Ingredients:: 12
Serves:: 6-8

ingredients

3 -5 lbs pork butt or 3 -5 lbs pork shoulder
1 large onion, sliced
5 -6 garlic cloves, smashed
12 ounces reed's ginger beer (1 bottle)
18 ounces pendleton original barbecue sauce (Large bottle)
Rub
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon coffee
1 teaspoon ginger
1 teaspoon sugar
1 teaspoon salt

directions

1 nice, healthy pork butt.
Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
Cover, let sit in fridge overnight.
Remove next day, allow to rest @ room temp for 2 hours,
place in crock pot. http://twitpic.com/1f7cca.
Top roast w/ garlic and sliced onions. http://twitpic.com/1f7ctu.
Pour in one bottle of ginger beer. Cover, set crock pot on low 12 hours and cook. http://twitpic.com/1f7d9h.
After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
Place on buns w/slaw & enjoy.