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Little Red Dog House Scramble Dog

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“The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 hot dog bun
  • 1 hot dog, warmed
  • 14 cup Coleslaw
  • 12 cup chili con carne (your choice of brand)
  • 2 tablespoons chopped onions
  • 1 ounce cheddar cheese, grated
  • 4 slices jalapeno peppers
  • 2 tablespoons oyster crackers

Directions

  1. Warm the hot dog bun.
  2. Place bun open faced on a plate.
  3. Put your "hot" hot dog in the middle of the bun.
  4. Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
  5. Place your peppers evenly.
  6. Sprinkle crackers on top of all this.

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