Little Red Dog House Scramble Dog
"The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 hot dog bun
- 1 hot dog, warmed
- 1⁄4 cup Coleslaw
- 1⁄2 cup chili con carne (your choice of brand)
- 2 tablespoons chopped onions
- 1 ounce cheddar cheese, grated
- 4 slices jalapeno peppers
- 2 tablespoons oyster crackers
directions
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
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RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
