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“A friend showed me this snack back in the early '80's. We were both single Mom's and we would make these snacks a lot on Friday or Saturday nights when we had all the kids togather. They loved them. We never had a name for them just called them "Little Sausage Snacks."”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package pork sausage, mild
  • 1 (12 ounce) package hot pork sausage
  • 16 ounces Cheez Whiz
  • 1 teaspoon oregano
  • 1 loaf pumpernickel cocktail bread

Directions

  1. Brown sausage and drain. Add the cheese and spices, blend well.
  2. Top the Pumpernickel bread with sausage and cheese. Arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.

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