Little Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
20
ingredients
- 20 fresh mushrooms
- 1 (6 ounce) package Kraft rosemary and roasted garlic cheese breadcrumb mix
directions
- Heat Oven to 350°F.
- Remove stems from mushrooms; discard stems.
- Place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
- Bake 20 minute or until heated through.
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RECIPE SUBMITTED BY
Golf Gal
Buckeye, Arizona