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“Great as appetizer or anytime. Found this recipe in a flyer from Walmat at Christmas time. Easy to make you can find Kraft Fresh Take in the dairy case.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 20 fresh mushrooms
  • 1 (6 ounce) package Kraft rosemary and roasted garlic cheese breadcrumb mix

Directions

  1. Heat Oven to 350°F.
  2. Remove stems from mushrooms; discard stems.
  3. Place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
  4. Bake 20 minute or until heated through.

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