Little Stuffed Mushrooms

"Great as appetizer or anytime. Found this recipe in a flyer from Walmat at Christmas time. Easy to make you can find Kraft Fresh Take in the dairy case."
 
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Ready In:
30mins
Ingredients:
2
Serves:
20
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ingredients

  • 20 fresh mushrooms
  • 1 (6 ounce) package Kraft rosemary and roasted garlic cheese breadcrumb mix
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directions

  • Heat Oven to 350°F.
  • Remove stems from mushrooms; discard stems.
  • Place mushroom caps, top-side down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
  • Bake 20 minute or until heated through.

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