“From my cooking bible: "Cooking - A Commonsense Guide"”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
  2. Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
  3. Serve immediately with brown sugar, yogurt, cream or milk.
  4. Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
  5. Serve with stewed apple or dried fruit compote.

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