“If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans beans
  • 3 (15 ounce) cans chicken stock
  • 200 g smoked pork
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1 onion, chopped
  • 1 teaspoon paprika
  • 1 tablespoon tomato paste
  • 3 tablespoons vinegar (optional)
  • salt and pepper

Directions

  1. Saute oil and flour together until light brown.
  2. Add onion and paprika, saute for 10 minutes.
  3. Add the cubed pork, saute for 5 minutes.
  4. Add bean and stock and simmer for 10 minutes.
  5. Season with vinegar, salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: