Littlemafia's Romanian Sour Soup(Ciorba)

“Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all the vegetables in cubes.
  2. Sautee the onion, add the rest of veggies.
  3. Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.

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