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Little's Chicken and Pasta Soup

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“From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion until soft and golden.
  2. Add the chicken , mushrooms,,pasta and the stock.
  3. Bring to the boil, reduce heat and simmer for 10 minutes,.
  4. Stir in fresh basil leaves and season with salt and pepper.

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