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“Whole Wheat Blueberry Muffins”
READY IN:
25mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Oil muffin pan or line with muffin papers.
  3. Mix dry ingredients together. In mixing bowl mix milk, oil, maple syrup, and eggs. Stir in dry ingredients until just mixed. Fold in blueberries.
  4. Fill muffin tins 3/4 full. Bake until golden brown around the edges and firm in the center.

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