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Liver and Onions

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READY IN:
12mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 12 lb calf liver, sliced from 1/4 to 1/2-inch thick or 12 lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.)
  • 2 medium onions, sliced
  • 2 tablespoons vegetable oil
  • 14 teaspoon pepper
  • 14 teaspoon sage, Ground
  • 2 teaspoons soy sauce (importedif avail)
  • 1 tablespoon lemon juice
  • parsley, Chopped

Directions

  1. Cut liver into serving pieces.
  2. Mix onions, oil, pepper and sage in 1-qt casserole.
  3. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
  4. Brush liver with soy sauce.
  5. Arrange with thickest pieces to outsied in 9- inch pie plate.
  6. Spoon onions evenly over liver.
  7. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
  8. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
  9. Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

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