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Liver Sausage Pate

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“This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.”
READY IN:
5mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese in microwave.
  2. Add liver sausage and mash together with a fork.
  3. Add remaining incredients, stir until smooth.
  4. Put into bowl.
  5. If you want it to harden up put into fridge.

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