“my dog loves these”
READY IN:
30mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
  3. Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
  4. Gradually add whole wheat flour, knead, creating a very stiff dough.
  5. Roll out to 1/4" thick --
  6. Cut with pizza cutter into stick shapes.
  7. Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
  8. Turn off heat and leave in oven to dry overnight.

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