Liver Slivers for Your Pooch!
"my dog loves these"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
3 1/2 dozen
ingredients
- 1⁄2 lb chicken liver
- 1 cup chicken stock
- 1⁄2 cup corn oil
- 1 tablespoon chopped fresh parsley
- 3 cups whole wheat flour
- 1 cup powdered milk
- 1 cup oatmeal
- 1⁄2 cup brewer's yeast
- 1 cup soy flour
- 1 cup cornmeal
directions
- Preheat oven to 350*.
- Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
- Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
- Gradually add whole wheat flour, knead, creating a very stiff dough.
- Roll out to 1/4" thick --
- Cut with pizza cutter into stick shapes.
- Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
- Turn off heat and leave in oven to dry overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
