Livermore Marinade
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/4 C
- Serves:
- 4-6
ingredients
- 6 tablespoons olive oil
- 4 tablespoons cider vinegar
- 4 tablespoons lemon juice
- 1⁄2 cup brown sugar (packed)
- 3 tablespoons grainy mustard
- 3 medium garlic cloves (crushed)
- 1 1⁄2 teaspoons salt
directions
- Mix well.
- Pour over meat & mix well.
- Marinade 4 hrs or overnight.
- Grill meat as usual.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !