Liverwurst Pate

"This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!"
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 Appetizer Sized Serving
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ingredients

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directions

  • In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  • Place on serving tray and form into mound or square.
  • Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  • Garnish with something appropriate to the occasion and serve with pumpernickel bread.

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Reviews

  1. Wow! This stuff is excellent. I served it at a cocktail party, and it was a real hit. Very EZ to make.
     
  2. I liked this too... and it was quick and easy to make. Some of our guest liked it better than others, so the rating was divided between 3 and 4... as usual I allow for personal tastes and give the higher of the two ratings when our votes are divided. I didn't have pumpernickle bread so served it with bread and crackers... Thanks for a lovely recipe :)
     
  3. This is going to work for me. I am going to play around with this for my taste but it is great as is.
     
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RECIPE SUBMITTED BY

Just a common Joe from the great Pac. NW. I enjoy cooking, eating, and entertaining. I love collecting recipes for food that is simple and delish!
 
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