STREAMING NOW: Jamie's Super Food

Liverwurst Rumaki Canapes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
  • 2 teaspoons soy sauce
  • 12 teaspoon brown sugar
  • 14 cup water chestnut, chopped
  • 14 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Directions

  1. Blend the soy sauce and brown sugar into the liverwurst.
  2. Add the water chestnuts and mix thoroughly.
  3. Chill until ready to use.
  4. Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: