“From Women's Day Encyclopedia of Cooking. A really good sandwich for liverworst lovers.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 lb liverwurst
  • 1 (3 ounce) package cream cheese, softened
  • 2 hard-cooked eggs, chopped
  • mayonnaise, to moisten
  • 18 teaspoon onion salt
  • salt and pepper
  • 12 slices jewish rye bread
  • soft butter or margarine

Directions

  1. Mash liverwurst.
  2. mix with cream cheese and eggs.
  3. Add enough mayonnaise to moisten.
  4. Add onion salt, salt and pepper to taste.
  5. Spread bread with butter, then with liverwurst mixture.
  6. Put slices together.

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