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Livi's Triple Berry Pie

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“My friend calls this "The Pie They Serve in Heaven." It is pretty good, if I do say so myself.”

Ingredients Nutrition


  1. Combine the berries with a 1/4 cup of the sugar and let stand over a sieve for a half hour to drain some of the liquid. Preheat oven to 400. In a large mixing bowl, combine the remaining sugars, cornstarch, cinnamon, salt and orange zest, add fruit and stir to combine well.
  2. Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges. Make sure to cut vents into the dough, or do a lattice crust (which looks gorgeous). Brush the top of the pie with a mix of one egg yolk and a teaspoon of ice water, sprinkle with sugar.
  3. Bake for 20 minutes at 400, then lower temperature to 350 for another 40-50 minutes. Remove when crust is golden brown. Serve warm or cold with vanilla ice cream.

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