Lizann's Oriental Cabbage Salad
photo by puppitypup
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 head iceberg lettuce, shredded
- 1 head cabbage, chopped in small pieces
- 6 gren onion scallions, chopped
- 1 cup cucumber, quartered and sliced
- 1 cup sesame seeds, toasted
- 1⁄2 cup sliced almonds, toasted
- 2 (3 ounce) packages ramen noodles, broken in small pieces
-
Dressing Ingredients
- 1⁄4 cup vinegar
- 2 tablespoons water
- 1⁄2 cup canola oil
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granule
directions
- In a large bowl, toss togehter vegetables.
- In a jar with lid add all dressing ingredients.
- Refrigerate.
- When ready to serve mix all ingredients together and serve.
- Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
- MMM--.
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Reviews
-
Oh Liz, I really wanted to like this, and it did have it's plus side. The combination lettuce and cabbage is very nice, but the flavor was much too bland for us. I used the chicken bouillon and did everything exactly as directed except for leaving out the cucumbers and the water. I couldn't figure out what it was missing, so I just went ahead and added the ramen seasoning packet. It is a very pretty salad. :hugs:
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.