Liz's Easy Chili Dip
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10-15
ingredients
- 16 ounces no-bean chili (I use Hormel)
- 16 ounces cream cheese (softened)
- 16 ounces cheddar cheese (fine and shredded)
directions
- Preheat oven to 350 degrees.
- Spread the softened cream cheese down, so it's even across, on the bottom of a 9 X 13 glass pan.
- Do the same with the chili.
- Now add the cheese to top.
- Place in oven for about 10 minutes of until the cheese has melted and it is warm all the way through.
- (Some ovens are hotter or cooler than mine. Adjust you cook time to your oven.).
- Serve with chips and enjoy!
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RECIPE SUBMITTED BY
Well, as everyone says....I love to cook. I have been cooking since I was 8. My mom and aunt are the people that taught me to cook and I have only used that knowledge to expand my techniques and palate. I love trying new recipes and cooking for my friends. Most of my friends eat things out of a box or can cook very little. It's so much fun to be able to cook well. This site is great and when I found it I was so excited!
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