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Liz's German Potato Salad

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“My friend Liz is German, this is her late mothers recipe which we ate at her place the other night. Cook and prep time don't take cooling of potatoes into account. Photo includes about 1/4 red onion finely sliced.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes with their skins on until tender. Allow to cool, peel.
  2. Place in a large bowl with eggs, bacon pickles.
  3. Sprinkle the chicken stock powder over the potatoes, then mix gently.
  4. Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently.
  5. Garnish with parsley and serve at room temperature.

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