Liz's Pesto Lasagna
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup pesto sauce (I like Classico Creations)
- 4 ounces softened cream cheese
- 1 cup sour cream
- 2 cups shredded parmesan cheese
- 9 lasagna noodles (cooked and drained according to package)
directions
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream, and 1 cup cheese, until smooth and creamy.
- Spread 1/4 cup pesto sauce onto bottom of greased casserole dish.
- Lay three lasagne noodles over pesto spread, trim if needed.
- Spread 1/4 cup pesto sauce over noodles, followed by 1/3 of cream cheese mixture.
- Sprinkle 1/3 cup shredded parmesan over top of layer.
- Repeat two more layers.
- Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
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Reviews
-
I was served this dish not long ago, and when my mouth bit into the Smooth and Creamy part, I wondered if this was the main part of the meal or had I skipped right to a fabulous dessert. The pesto is a nice alternative to the traditional tomato base, and I have no doubt that before long this chef will be making her own.
RECIPE SUBMITTED BY
Poet/Artist living in central Minnesota. I'm fairly new to the creative game of cooking, as I've always seen myself as a horrible cook (kitchen disasters seem to follow me). However, with the help and encouragement of my good friend, Bill, I am learning to experiment and try my hand at a variety of interesting recipes.