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“My late MIL had a recipe for everything! Her chilled cucumber soup is unique with a slight taste of mint. Very refreshing on a hot summer day.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate cucumbers and place in a colander to drain with the 1/2 tsp of salt for at least 30 minutes.
  2. Pour all ingredients into blender and blend until smooth.
  3. Pour into chilled soup tureen.
  4. Garnish with chopped mint.
  5. Serve very cold.

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