“A spicy simple sauce from Bolivia.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
  2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

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