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“This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.”
READY IN:
1hr 20mins
YIELD:
6 jars
UNITS:
US

Ingredients Nutrition

  • 2 34 kg figs
  • 2 34 kg sugar
  • 12 liter water
  • 2 tablespoons vinegar (eg malt)
  • 1 cup blanched almond

Directions

  1. Boil the chopped figs, sugar, water well for 1 hour.
  2. Add the vinegar and almonds at the end of cooking.
  3. Bottle and seal.

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