“This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!”
24 biscuits

Ingredients Nutrition

  • 3 cups La Leche League baking mix (recipe available on Recipe Zaar)
  • 23 cup milk or 23 cup water
  • grated cheese (optional)
  • herbs or spices (optional)


  1. Stir liquid into Mix just until moistened.
  2. Knead a few times on floured board.
  3. Roll or pat out to 1/2 inch thickness and cut into biscuits.
  4. Bake at 450 for 7-10 min, until golden on bottom.

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