Lloyd's Hot Buttered Rum Batter

Name: Lloyd's Hot Buttered Rum Batter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 1 lb brown sugar; 1 lb confectioners' sugar; 1 lb sweet cream butter, at room temperature; 1 quart vanilla ice cream, slightly thawed; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/8 teaspoon a pinch allspice

Submitted by Chef Randi

"My husband makes this every year during the holidays, and it's delicious! Instead of rum, we serve this with "White Christmas"; a combination of Rum and Brandy available in liquor stores around the holidays....( maybe all year round?). You can also omit the alcohol and just add hot water or milk."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 24

ingredients

1 lb brown sugar
1 lb confectioners' sugar
1 lb sweet cream butter, at room temperature
1 quart vanilla ice cream, slightly thawed
1 teaspoon cinnamon
1 teaspoon nutmeg
¹⁄₈ teaspoon a pinch allspice

directions

In a food processor or heavy duty mixer, cream together butter and sugar until smooth. Add in cinnamon, nutmeg, and allspice. Spices may be adjusted to taste; if you prefer more cinnamon, add it! Mix into ice cream, and beat until smooth.
May be stored in refrigerator or freezer until use.
To serve, place 1-2 Tablespoons of mixture in the bottom of a mug. fill 3/4 full with hot water. Stir until dissolved. Add Rum, or white Christmas to taste. Add a pinch of additional nutmeg to the top.