“My husband makes this every year during the holidays, and it's delicious! Instead of rum, we serve this with "White Christmas"; a combination of Rum and Brandy available in liquor stores around the holidays....( maybe all year round?). You can also omit the alcohol and just add hot water or milk.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or heavy duty mixer, cream together butter and sugar until smooth. Add in cinnamon, nutmeg, and allspice. Spices may be adjusted to taste; if you prefer more cinnamon, add it! Mix into ice cream, and beat until smooth.
  2. May be stored in refrigerator or freezer until use.
  3. To serve, place 1-2 Tablespoons of mixture in the bottom of a mug. fill 3/4 full with hot water. Stir until dissolved. Add Rum, or white Christmas to taste. Add a pinch of additional nutmeg to the top.

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