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“This is a recipe that I have always used, but I changed up the carbohydrates content to make it lower.”
READY IN:
25mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add cocoa. Mix well. Add Sugar Substitute, Fructose, eggs, vanilla, salt and Soy Flour. Mix well. Pour into 8X8 square pan. Bake for 20-25 minutes. Serve when cooled.

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