Lo Sung Beef Soup

"From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!"
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Cut the beef into 1 and 1/2" pieces.
  • Blanch the beef in boiling water.
  • Remove and drain.
  • Transfer the beef to a deep pot.
  • Add 12 c water ad bring to a boil.
  • Turn heat to low and cook for 1 hour or until the liquid is reduced to 3/4 its original amount.
  • Cut carrot, potato, brown onion and tomato into 1/2" pieces.
  • Cut the cabbage into large squares.
  • Place carrot, potato, brown onion, tomato and cabbage in the pot.
  • Cook for 20 minutes over medium heat.
  • Add cooking wine (or sherry) soy sauce and salt.
  • Palce in a large bowl and serve.

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Reviews

  1. I actually have this exact recipe in one of my chinese cookbooks. It sounds strange, but it was delicious. Homey and soothing. My boys loved it!
     
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