Loaded Au Gratin Potatoes

"Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website."
 
Download
photo by KPD123 photo by KPD123
photo by KPD123
photo by KPD123 photo by KPD123
Ready In:
55mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
  • In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
  • Sprinkle with parsley to garnish.
  • ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this recipe for Thanksgiving and got rave reviews. Everyone thought I had made it from scratch! Very easy to do. Add a little extra time to the bake though, it took about 15 minutes longer to get the potatoes nice and tender. This recipe is going in my Thanksgiving folder for good!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes