Loaded Baked Potato Casserole

"There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don't have the time to prepare a meal from scratch. This recipe appealed to me as a solution to both of those issues. Boxed potatoes are a great time saver."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees f.
  • Spray 9x13-inch casserole dish with no-stick cooking spray.
  • In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil. Remove from heat.
  • Stir in sour cream and chives (or green onions). Pour into prepared casserole pan. Sprinkle with cheddar cheese.
  • Bake 40 minutes or until bubbly and golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this recipe! It's pretty high in fat, so the next time I make it, I will try using 2% milk and cutting back on the butter. Also, I used chive dip instead of plain sour cream. It's very good, though.
     
Advertisement

RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes