Loaded Baked Potato Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 2 (12 ounce) cans pet brand evaporated milk
- 2 cups water
- 6 tablespoons butter
- 2 cups sour cream
- 3 (5 ounce) boxes hungry jack instant mashed potatoes with bacon and cheddar
- 1⁄2 cup chopped chives or 1/2 cup green onion
- 1 cup shredded sharp cheddar cheese
directions
- Preheat oven to 350 degrees f.
- Spray 9x13-inch casserole dish with no-stick cooking spray.
- In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil. Remove from heat.
- Stir in sour cream and chives (or green onions). Pour into prepared casserole pan. Sprinkle with cheddar cheese.
- Bake 40 minutes or until bubbly and golden brown.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.