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Loaded Baked Potato Salad

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“A recipe by Paula Deen. Sounds good!”
READY IN:
2hrs 5mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
  3. Preheat oven to 350°F.
  4. In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

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