Loaded Baked Potato Salad

“This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
  2. Cook bacon in skillet until crisp, drain.
  3. In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.

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