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Loaded Baked Potato Soup

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“This is a great way to use up some leftovers with some inexpensive potatoes.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes and pour 1/2 cup milk over them in a microwaveable container. Microwave covered on high for 11 minutes. Stir potatoes, cover and microwave for 10 minutes. Coarsely mash the potatoes.
  2. While potatoes are cooking , beat together cream cheese and remaining milk until smooth. Add cream cheese and butter to potatoes and microwave on high for 4 minutes or until hot.
  3. Stir in any optional add -ins and salt and pepper. Top with onion and cheese.

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