Loaded Baked Potato Soup
"This is a great way to use up some leftovers with some inexpensive potatoes."
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 1⁄2 lbs potatoes
- 3 1⁄2 cups skim milk, divided
- 4 ounces light cream cheese, softened
- 2 tablespoons butter
- 3 green onions with tops, sliced
- 4 ounces cheddar cheese, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
-
Optional add-ins
- steak
- ham
- bacon
- sour cream
- broccoli
- cauliflower
directions
- Slice potatoes and pour 1/2 cup milk over them in a microwaveable container. Microwave covered on high for 11 minutes. Stir potatoes, cover and microwave for 10 minutes. Coarsely mash the potatoes.
- While potatoes are cooking , beat together cream cheese and remaining milk until smooth. Add cream cheese and butter to potatoes and microwave on high for 4 minutes or until hot.
- Stir in any optional add -ins and salt and pepper. Top with onion and cheese.
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RECIPE SUBMITTED BY
WYO MOM
Laramie, 0
I am a homeschooling mom with 3 boys. Two of my boys are still at home and we make cooking and baking a big part or learning.
