Loaded Baked Potato Soup

“This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.”
READY IN:
2hrs
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
  2. 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
  3. 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
  4. 4. Add potatoes, green onions and bacon.
  5. 5. Stir in cheese and sour cream.
  6. 6. Salt and pepper to taste.
  7. 7. Heat until cheese is melted; serve.

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