Loaded Baked Sweet Potatoes
"This is a heavenly addition to any meal. I usually serve it with steak or any kind of pork. Would also be good as an alternative to candied yams for the holidays."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
5 Potatoes
- Serves:
- 5
ingredients
- 5 medium sweet potatoes
- 1⁄2 cup butter (melted) or 1/2 cup margarine (melted)
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1 1⁄4 cups marshmallow cream
directions
- Wash the sweet potatoes and puncture with a fork then wrap in aluminum foil.
- Place on baking sheet and bake at 375 degrees for 1 hour.
- When the potatoes are almost done, melt butter and mix with brown sugar and cinnamon.
- Remove potatoes from oven and change oven temp to broil.
- Unwrap potatoes leaving the foil under them to catch any drippings.
- Slice potatoes down the middle and spoon butter mixture evenly into all 5 potatoes.
- Top each potato with 1/4 cup marshmallow cream.
- Place pan in broiler and broil for 1-3 minutes. (watch closely because they can burn easily if forgotten).
- ENJOY!
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Reviews
-
I LOVE this recipe. I had it for the first time at a restaurant (I don't remember which, I was really young) and haven't had it since. This is EXACTLY what I remember, thank you so much for posting!!
RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
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